Yessiree. Every time I've even considered putting food in my mouth that I didn't really need, that hideous picture popped into my brain like a flashing neon billboard. So far, I've done well. The weekend might get tough, but I'm behaving right now. I even turned down a biscuit and cornbread at Cracker Barrel last night! Do you know how hard that is for me to do??
Since I haven't shared a recipe lately, thought I'd clue you in on a couple of high-yumminess-factor meals.
First (and oh-so-easy), bake a sweet potato. Spoon on a little bit of unsweetened coconut milk, add some curry powder and garam masala (it's a spice blend - find it with the rest of the spices at the grocery store), and mash it all together. De-stinkin'-licious. Easy lunch, too, especially if you buy those plastic-wrapped potatoes.
Second: egg salad. Since I'm on Core, I can have the whole egg, though it probably would be better to leave out half the yolks. Still, the yolk is my favorite part. Anyhoo - boil a dozen eggs. Add in fat-free Miracle Whip (or mayo if you're that kind of person), spicy mustard, curry powder, freshly ground black pepper, and sea salt. All ingredients to taste - I just dump it in until I get the texture I want. Delish. Really.
Think I'm going to grill tonight... shish-ka-bobs sound good, no?
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